The marvelous, buttery, toasted sugar flavor is easier to enjoy if you resist the urge to chew. Maple taffy, called Sugar on Snow in New England and Tire sur la Neige in francophone Canada, is a confectionary unique to maple country. They chewed slowly, complaining it was sticking to their teeth, and I realized perhaps this is best done with kids because they are more likely not to have crowns. I sprinkled some Maldon Sea Salt Flakes on top and marched around the house proudly offering shards of maple syrup candy to my family, who didn't really get it.
Snow maple candy crack#
It hardens pretty quickly, and then you get to do the most fun part of all: Crack open the shell like a Kinder Egg. Canadian maple syrup maple sugar maple candy maple products maple taffy on snow maple cotton candy. Then I poured it over my snowball and watched in awe as syrup froze around the snow like it was trapped in amber. Most of the recipes I saw online said to heat the syrup until it reaches 235 F, but I didn't have a candy thermometer, so I just let it reduce until it smelled deeply fragrant, like a really rich toffee caramel. I popped it in the freezer while I boiled some maple syrup.
NBC News' Health and Nutrition editor Madelyn Fernstrom advised it's best to do this with freshly fallen snow that hasn't been plowed or otherwise touched, so I walked onto the porch with a cereal bowl and packed a big snowball into it as firmly as I could. But that's not what we're going for: We want a hardy, chewy candy.įood Jenna and her kids made snow ice cream. The Reddit post cautions that if you don't pack the snow down firmly, you will get a maple-flavored slushy, which reminded me of the snow ice cream Jenna Bush Hager recently made with her kids. I read a few different accounts before embarking on my own maple-syrup–candy journey. It was a very snowy winter in much of the country and I was surrounded by fresh snow as I saw the Reddit post.
Courtesy Emily GerardĪt the risk of being a huge wet blanket, it seems like a good time to point out that burning hot maple syrup can very much hurt you, and also that unlimited quantities of sugar are not what most parents would consider harmless these days - but, I digress. I grew up in Manhattan, far from prairies of any kind, but kids are kids no matter where they are, and the other main selling point here was its questionable nutritional assertion: "They could eat all they wanted, for maple sugar never hurt anybody.” First step: Pack a bowl with fresh snow.
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